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1989
The beginnings

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1990
Break through

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1995
New locations

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1996
Updating menus

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1999
Modern days

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2000
New openings

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2000
Clever methods

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2001
Fresh design

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2002
Prestige awards

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2003
Chef awards

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Best cuisine in town - meals right from the oven

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Kieren Burnett Food critic

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Pauline Parks Food critic
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exquisite delicacies

Quality comes first

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Talented chefs
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Superb dishes
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Amazing service
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Array of wines
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